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Volume 1, Issue 1 (12-2021)
Study of survival rate of Toxoplasma gondii tachyzoites during the Lighvan traditional cheese-making process with different concentrations in 24 hours
P. 1-8
Rouzbeh Amjadi
,
Naser Hajipour
,
Mir-hasan Moosavy
,
Ehsan Ahmadpour
,
Seyede Mozhgan Mousavi
,
Mostafa Faghani
Abstract
(953 Views)
|
Full-Text (PDF)
(288 Downloads)
|
Highlights
Rainbow trout contamination to Salmonella in 2020 in Charmahal Bakhtiyari province
P. 9-16
Hamid Ahmadi
,
Abdolreza Shafizade
Abstract
(808 Views)
|
Full-Text (PDF)
(310 Downloads)
Evaluation of Staphylococcus aureus in frozen shrimp and farmed shrimp samples in Hormozgan
P. 17-22
Saed Asghari
,
Mostafa Faghani
,
Amir Shakerian
Abstract
(861 Views)
|
Full-Text (PDF)
(401 Downloads)
A Study of Salmonella in traditional and industrial eggs at Shahrekord during the 2021
P. 23-28
Farough Moradzadeh
,
Mohammad Reza Haj-Esmaili
,
Ebrahim Rahimi
,
Amir Shakerian
Abstract
(920 Views)
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Full-Text (PDF)
(249 Downloads)
A review of some zoonotic diseases and the dangers of their transmission to humans by small ruminants
P. 29-48
Neda Kosari
,
Fatemeh Niknampour
,
Fatemeh Tati
,
Saeid Iri
Abstract
(1066 Views)
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Full-Text (PDF)
(346 Downloads)
A systematic review of microbial agents of traditional ice cream in Iran from 2012 to 2021
P. 49-60
Sara Bagheri Kakash
,
Mohammad Reza Saebi
Abstract
(1023 Views)
|
Full-Text (PDF)
(398 Downloads)
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