دوره 1، شماره 2 - ( 12-1400 )
جلد 1 شماره 2 صفحات 101-77 |
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Afzal S S, Ashabani H. Is the consumption of milk and raw milk a carrier for common diseases between humans and animals?. Zoonosis 2022; 1 (2) :77-101
URL: http://zoonosis.ir/article-1-27-fa.html
URL: http://zoonosis.ir/article-1-27-fa.html
افضل ثناسادات، آشعبانی حانیه. آیا مصرف شیر و شیر خام ناقلی برای بیماری های مشترک بین انسان و حیوانات است؟. مجله بيماری های قابل انتقال بين انسان و حيوان. 1400; 1 (2) :77-101
دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران ، sanaafzal9776@gmail.com
چکیده: (1752 مشاهده)
شروع ایمنی محصولات لبنی از مزرعه است و برای یک فرآورده لبنی با کیفیت بالا باید استاندارد های کیفیت را افزایش دهیم و تولید کنندگان باید از شیوه هایی که ورم پستان و آلودگی باکتریایی شیر مخزن را کاهش می دهد استفاده کنند. استفاده از راهبرد ها برای به حداقل رساندن آلودگی شیر خام و کنترل ورم پستان نیز حیاتی هستند. عواملی چون ارزش غذایی، طعم، سلامتی، تقاضای و آزادی انتخاب از دلایل علاقه به مصرف شیر خام هستند. شیر و فرآورده‌‌های آن اجزای مهم یک رژیم غذایی سالم هستند اما مطالعات نشان داده اند که شیر خام و شیر غیر پاستوریزه میتوانند آلوده به پاتوژن‌های بیماری‌زا باشند. در مکان های فروش، استراتژی هایی برای کاهش خطرات شیر خام و محصولات ان مطرح شده از جمله: بررسی استاندارد های میکروبی، برچسب‌گذاری، بهبود وضعیت بهداشتی شیر دوشی. اقدامات کنترلی قبل از برداشت و پس از برداشت نیز برای کنترل پاتوژن‌های شیرخام حیاتی است. از موارد مهم دیگر عضویت FDA است که یکی از مسائلی است که تولیدکنندگان و مصرف کنندگان باید توجه کنند. حامیان شیر خام درگیر فواید ان هستند ولی اطلاعات کافی برای حمایت از ادعا هایشان ندارند و با توجه به اطلاعات در دسترس، مضرات ان بیشتر از فوایدش است. نویسندگان بسیاری از مقالاتی که فواید مصرف شیر خام را ذکر کرده اند، به دلیل خطرات آلودگی توسط پاتوژن، مصرف آن را توصیه نمی‌کنند. بررسی های علمی بیشتری برای ارزیابی کیفیت شیر خام، تعیین فواید مصرف ان و تعیین فاکتور های مفید شیر لازم است که تا زمانی که این مطالعات انجام نشوند، راه مطمئن برای جلوگیری از بیماری های مرتبط با شیر خام، مصرف نکردن آن است.
مرور کتاب: مروری |
دریافت: 1400/9/9 | پذیرش: 1400/12/19 | انتشار: 1400/12/29
دریافت: 1400/9/9 | پذیرش: 1400/12/19 | انتشار: 1400/12/29
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