Volume 2, Issue 1 (6-2022)
Zoonosis 2022, 2(1): 18-25 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
ajbakhsh E, Norbakhsh F, Behshood P. Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran. Zoonosis 2022; 2 (1) :18-25
URL: http://zoonosis.ir/article-1-37-en.html
URL: http://zoonosis.ir/article-1-37-en.html
, Parisa_behshood@yahoo.com
Abstract: (571 Views)
Salmonella unlike other members of the Enterobacteriaceae family are voluntary intracellular parasites and all of them are potentially pathogenic. These bacteria are easily transmitted directly or indirectly from animal, animal to human, and human to human. Therefore, the prevention and control of salmonellosis in humans are largely dependent on its prevention and control in animals. This study was performed to investigate the molecular properties of Salmonella enteritidis isolates in red meat offered to the consumer market of Shahrekord city. For this purpose, 300 red meat samples were collected135 samples were positive for Salmonella species. In biochemical and molecular studies, 37 isolates of Salmonella enteritidis were detected. Out of 37 Salmonella enteritidis isolates, inv A and stn genes were estimated in all isolates (100%), spvA in 28 isolates (75.67%), and sefA gene in 20 isolates (54%). According to the results of periodic microbial monitoring and tests and more measures by the officials of the provincial veterinary department in order to reduce the amount of microbial contamination is very important.
Book Review: Original Article |
Subject:
Food Hygiene
Received: 2022/06/1 | Accepted: 2022/06/18 | Published: 2022/06/20
Received: 2022/06/1 | Accepted: 2022/06/18 | Published: 2022/06/20
References
1. Carter GR. Essentials of veterinary bacteriology and mycology. Essentials of veterinary bacteriology and mycology. 1982.
2. Besser JM. Salmonella epidemiology: A whirlwind of change. Food microbiology. 2018. [DOI:10.1016/j.fm.2017.08.018] [PMID]
3. de Freitas CG, Santana ÂP, da Silva PH, Gonçalves VS, Barros MD, Torres FA, Murata LS, Perecmanis S. PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat. International journal of food microbiology. 2010;139(1-2):15-22. [DOI:10.1016/j.ijfoodmicro.2010.02.007] [PMID]
4. Faramarzi T, Jonidi Jafari A, Dehghani S, Mirzabeygi M, Naseh M, Rahbar Arasteh H. A survey on Bacterial Contamination of Food Supply in the West of Tehran. Journal of Fasa University of Medical Sciences. 2012 10;2(1):11-8.
5. Hosseinpour, Mohsen, Azar Sabokbar, Amir Bakhtiari, and Shahnaz Parsa. "Comparison of bacterial culture, ELISA and PCR techniques for detection of salmonella in poultry meat samples collected from Tehran. Journal of microbial world. 2013;6(1):62-72.
6. Jamshidi A, Bassami M.R and Afshari- Nic, S.. Identification of Salmonella Spp. And Salmonella typhimurium by a multiplex PCR- based assay Form poultry Carcasses in Mashhad Iran. International Journal of Veterinary Research. 2009;3(1):43-48.
7. Foley SL, Lynne AM. Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance. Journal of animal science. 2008;86(suppl_14):E173-87. [DOI:10.2527/jas.2007-0447] [PMID]
8. Solhan S, Chan PP, Kurupatham L, Foong BH, Ooi PL, James L, Phua L, Tan AL, Koh D, Goh KT. An outbreak of gastroenteritis caused by Salmonella enterica serotype Enteritidis traced to cream cakes. Western Pacific Surveillance and Response Journal: WPSAR. 2011;2(1):23. [DOI:10.5365/wpsar.2010.1.1.001] [PMID] [PMCID]
9. Farzan A, Friendship RM, Dewey CE. Evaluation of enzyme-linked immunosorbent assay (ELISA) tests and culture for determining Salmonella status of a pig herd. Epidemiology & Infection. 2007;135(2):238-44 [DOI:10.1017/S0950268806006868] [PMID] [PMCID]
10. Ghorbani ranjbary A. Study of Drug Resistance in Salmonella spp. Isolated from Native Eggs of Iran's Southern Region. Journal of pure and applied microbiology. 2015;9:175-179.
11. Nietfeld JC, Tyler DE, Harrison LR, Cole JR, Latimer KS, Crowell WA. Invasion of enterocytes in cultured porcine small intestinal mucosal explants by Salmonella choleraesuis. American journal of veterinary research. 1992;53(9):1493-9.
12. Somea J. Molecular identification of plasmid virulence genes spv in Salmonella enteritidis isolated from poultry samples in Saveh. Veterinary Researches & Biological Products. 2016 21;29(2):2-7.
13. Nosrati S, Sabokbar A, Dezfolian M, Tabarrai B. & Fallah F. Prevalence of Salmonella typhimurium, typhi and enteritidis in food in Mofid hospital. Research in medicine. 2011;36(1):43-48.
14. Nayebi N, Ghorashi S A, Harzandi N, Shamsara M, Tabarai B, Bakhtiari A. Diagnostic value of PCR method for detection of Salmonella enteritidis contamination in poultry products in Karaj. Medical sciences. 2011; 21(1):32-37.
15. Krzyzanowski, Flávio, et al. Quantification and characterization of Salmonella spp. isolates in sewage sludge with potential usage in agriculture. BMC microbiology. 2014;14(1):1-9. [DOI:10.1186/s12866-014-0263-x] [PMID] [PMCID]
16. Cortez A, Carvalho A, Ikuno A, Bürger K. Vidal-Martins, A. Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCR. Research in veterinary science. 2006;81:340-344. [DOI:10.1016/j.rvsc.2006.03.006] [PMID]
17. Ziemer CJ, Steadham SR. Evaluation of the specificity of Salmonella PCR primers using various intestinal bacterial species. Letters in applied microbiology. 2003;37(6):463-9. [DOI:10.1046/j.1472-765X.2003.01430.x] [PMID]
18. Maharjan M, Joshi V, Joshi DD, Manandhar P. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu. Annals of the New York Academy of Sciences. 2006;1081(1):249-56. [DOI:10.1196/annals.1373.031] [PMID]
19. Huong LQ, Reinhard F, Padungtod P, Hanh TT, Kyule MN, Baumann MP, Zessin KH. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam. Annals of the New York Academy of Sciences. 2006;1081(1):257-61. [DOI:10.1196/annals.1373.032] [PMID]
20. Rabie NS, Khalifa NO, Radwan ME, Afify JS. Epidemiological and molecular studies of Salmonella isolates from chicken, chicken meat and human in Toukh, Egypt. Global Veterinaria. 2012;8(2):128-32.
21. Soltan Dalal MM, Taremi M, Gachkar L, et al. Characterization of antibiotic resistant patterns of salmonella serotypes isolated from beef and chicken samples in tehran. Jundishapur journal of microbiology. 2009;2(4 (S.N. 5)):124-131.
22. Chaudhary JH, Nayak JB, Brahmbhatt MN, Makwana PP. Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, Gujarat. Veterinary world. 2015;8(1):121. [DOI:10.14202/vetworld.2015.121-124] [PMID] [PMCID]
23. Derakhshandeh A, Firouzi R, Khoshbakht R. Association of three plasmid-encoded spv genes among different Salmonella serotypes isolated from different origins. Indian journal of microbiology. 2013;53(1):106-10. [DOI:10.1007/s12088-012-0316-5] [PMID] [PMCID]
24. Amini, K. Prevalence of antibiotic resistance genes in Salmonella enteritidis isolated from animal and human and determining their antibiotic resistance patterns. Journal of comparative pathobiology Iran 2016;12(4(51)):1733-1740.
25. Morshed R, Peyghambari SM. Distribution Of Sefa Gene Among Salmonella Enteritidis Isolates From Poultry Sources And Potential As Diagnostic And Epidemiological Tools. Journal of veterinary research 2008;63:229-34.
26. Oliveira SD, Rodenbusch CR, Michael GB, Cardoso MI, Canal CW, Brandelli A. Detection of virulence genes in Salmonella Enteritidis isolated from different sources. Brazilian Journal of Microbiology. 2003;34:123-4. [DOI:10.1590/S1517-83822003000500042]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
