Volume 2, Issue 1 (6-2022)
Zoonosis 2022, 2(1): 46-55 |
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nourbakhsh F, Tajbakhsh E, Behshood P. Examining the frequency of enterocin A, enterocin P and enterocin As-48 genes in Enterococcus faecalis isolates isolated from chicken meat in Shahrekord. Zoonosis 2022; 2 (1) :46-55
URL: http://zoonosis.ir/article-1-41-en.html
URL: http://zoonosis.ir/article-1-41-en.html
, Parisa_behshood@yahoo.com
Abstract: (651 Views)
Bacteriocins produced by bacteria have antimicrobial properties and are used to preserve food. In recent studies, special attention has been paid to these bacteria in order to use them as food preservatives. In this study, 100 chicken meat samples were analyzed after bacterial isolation and definitive diagnosis in the presence of specific primers related to enterocin genes. The gene related to enterocin A was in 17 isolates (32.07%), the gene related to enterocin P was in 16 isolates (30.18%), the gene related to enterocin As-48 was in 11 isolates (21%). The simultaneous presence of several genes with each other was observed in 10 isolates (18.86%), so that the gene related to enterocins A and P in 3 isolates (9.43%), enterocins A and As48 in 2 isolates (3.77%). The gene related to enterocins A, P and As48 was observed in 3 isolates (5.66%). Considering the presence of a relatively large number of enterocin genes in Enterococcus faecalis isolates isolated from chicken meat, conducting research to investigate the antimicrobial properties of enterocins produced by this bacterium seems necessary.
Book Review: Original Article |
Received: 2022/05/12 | Accepted: 2022/06/19 | Published: 2022/06/20
Received: 2022/05/12 | Accepted: 2022/06/19 | Published: 2022/06/20
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