Volume 2, Issue 2 (9-2022)
Zoonosis 2022, 2(2): 21-29 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
kiaei tonekaboni F, Rahimi E, vahed dehkordi N. Examination of the contamination of raw milk, drinking water, cut chicken and whole chicken with Staphylococcus aureus, Escherichia coli, Salmonella, total count and coli form in Shahr Ray, Tehran. Zoonosis 2022; 2 (2) :21-29
URL: http://zoonosis.ir/article-1-44-en.html
URL: http://zoonosis.ir/article-1-44-en.html
Department of Food Hygiene, Islamic Azad University, Shahrekord branch. Shahrekord, Iran. , ebrahimrahimi55@yahoo.com
Abstract: (616 Views)
Pathogenic microorganisms in food cause dangerous epidemics and endanger the health of consumers. Salmonella, Escherichia coli, and Staphylococcus aureus are foodborne pathogens that cause foodborne outbreaks. This study investigates the consumption of Escherichia coli, Salmonella, Staphylococcus aureus, total count, and coliform in raw milk, drinking water, cut into pieces, and a whole chicken in Shahr-e Raycity, Tehran. Two hundredsamples of food, including 50 samples of raw milk, 50 samples of drinking water, 50 samples of cut chicken, and 50 samples of whole chicken, from production centers in Shahr-e Raycity were separated and next to the ice flask to prevent secondary consumption. It has been transferred to the food hygiene laboratory and evaluated for microbial levels. SPSS version 26 statistical software and a significance level of p<0.05 is considered. The results showed that Salmonella was negative in raw milk and drinking water. At the same time,the cut chicken was consumed 14% and the whole chicken by 4%. Escherichia coli in sliced chicken was high at 87.7 x 104±0/05. While thetested drinking water was negative for Salmonella, Escherichia coli, and Staphylococcus, it had coliforms. Due to the increased consumption of experimental foods, it is necessary to have policies to monitor the consumption of nutrients more. Regarding drinking water and the presence of coliform above, it is essential to drink drinking water before. Drink boiled water to prevent gastroenteritis.
Book Review: Original Article |
Subject:
Food Hygiene
Received: 2022/09/11 | Accepted: 2022/09/21 | Published: 2022/09/21
Received: 2022/09/11 | Accepted: 2022/09/21 | Published: 2022/09/21
References
1. Cissé G. Food-borne and water-borne diseases under climate change in low-and middle-income countries: Further efforts needed for reducing environmental health exposure risks. Acta tropica. 2019;194:181-8. [DOI:10.1016/j.actatropica.2019.03.012] [PMID] [PMCID]
2. Sun Z, Zhang X, Wu H, Wang H, Bian H, Zhu Y, et al. Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken. World Journal of Microbiology and Biotechnology. 2020;36(2):1-10. [DOI:10.1007/s11274-020-2799-2] [PMID]
3. Esmaeili S, Mobarez AM, Khalili M, Mostafavi E. High prevalence and risk factors of Coxiella burnetii in milk of dairy animals with a history of abortion in Iran. Comparative immunology, microbiology and infectious diseases. 2019;63:127-30. [DOI:10.1016/j.cimid.2019.01.015] [PMID]
4. Gholami S, Rezaei Aliabadi H, Hashemi SY, Gholinia B, Shojapour A, Attarmadraki F, et al. The Families' Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran. International Journal of Nutrition Sciences. 2020;5(1):24-32.
5. García-Anaya MC, Sepulveda DR, Sáenz-Mendoza AI, Rios-Velasco C, Zamudio-Flores PB, Acosta-Muñiz CH. Phages as biocontrol agents in dairy products. Trends in Food Science & Technology. 2020;95:10-20. [DOI:10.1016/j.tifs.2019.10.006]
6. Centi G, Perathoner S. Remediation of water contamination using catalytic technologies. Applied Catalysis B: Environmental. 2003;41(1-2):15-29. [DOI:10.1016/S0926-3373(02)00198-4]
7. Singh BR, Steinnes E. Soil and water contamination by heavy metals. Soil processes and water quality: CRC Press; 2020. p. 233-71. [DOI:10.1201/9781003070184-6]
8. Schweitzer L, Noblet J. Water contamination and pollution. Green chemistry: Elsevier; 2018. p. 261-90. [DOI:10.1016/B978-0-12-809270-5.00011-X]
9. Eng S-K, Pusparajah P, Ab Mutalib N-S, Ser H-L, Chan K-G, Lee L-H. Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance. Frontiers in Life Science. 2015;8(3):284-93. [DOI:10.1080/21553769.2015.1051243]
10. Rogers AW, Tsolis RM, Bäumler AJ. Salmonella versus the microbiome. Microbiology and Molecular Biology Reviews. 2021;85(1):e00027-19. [DOI:10.1128/MMBR.00027-19] [PMID] [PMCID]
11. Heidarzadi MA, Rahnama M, Alipoureskandani M, Saadati D, Afsharimoghadam A. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates. Food Hygiene. 2021;11(2(42)):81-90.
12. Pishadast S, Rahnama M, Alipour Eskandani M, Saadati D, Noori Jangi A, Heidarzadi M. Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C. Food Hygiene. 2021;11(3(43)):37-47.
13. DC;. APHAW. Standard methods for the examination of dairy products. FDA. 2003;12(2):801-5.
14. Tok S, de Haan K, Tseng D, Usanmaz CF, Koydemir HC, Ozcan A. Early detection of E. coli and total coliform using an automated, colorimetric and fluorometric fiber optics-based device. Lab on a Chip. 2019;19(17):2925-35. [DOI:10.1039/C9LC00652D] [PMID]
15. Dallal MMS, Mirzaei N, Kalantar E. Prevalence of Salmonella spp. in packed and unpacked red meat and chicken in south of Tehran. Jundishapur Journal of Microbiology. 2014;7.(4) [DOI:10.5812/jjm.9254]
16. Neyts K, Huys G, Uyttendaele M, Swings J, Debevere J. Incidence and identification of mesophilic Aeromonas spp. from retail foods. Letters in Applied Microbiology. 2000;31(5):359-63. [DOI:10.1046/j.1472-765x.2000.00828.x] [PMID]
17. Altalhi AD, Gherbawy YA, Hassan SA. Antibiotic resistance in Escherichia coli isolated from retail raw chicken meat in Taif, Saudi Arabia. Foodborne pathogens and disease. 2010;7(3):281-5. [DOI:10.1089/fpd.2009.0365] [PMID]
18. Licence K, Oates K, Synge B, Reid T. An outbreak of E. coli O157 infection with evidence of spread from animals to man through contamination of a private water supply. Epidemiology & Infection. 2001;126(1):135-8. [DOI:10.1017/S0950268801004988]
19. Gunda NSK, Chavali R, Mitra SK. A hydrogel based rapid test method for detection of Escherichia coli (E. coli) in contaminated water samples. Analyst. 2016;141(10):2920-9. [DOI:10.1039/C6AN00400H] [PMID]
20. Barzegar N, Tanhaei V. Investigation of microbial and physicochemical contaminations of drinking water in Urmia Rural Wells. New Cellular and Molecular Biotechnology Journal. 2019;10(37):65-76.
21. Donnenberg M. Escherichia coli: pathotypes and principles of pathogenesis: Academic Press; 2013.
22. Donnenberg MS. Escherichia coli: virulence mechanisms of a versatile pathogen: Academic press California; 2002.
23. Ertelt MJ, Raith M, Eisinger J, Grosse CU, Lieleg O. Bacterial additives improve the water resistance of mortar. ACS Sustainable Chemistry & Engineering. 2020;8(14):5704-15. [DOI:10.1021/acssuschemeng.0c00547]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
