Volume 2, Issue 2 (9-2022)
Zoonosis 2022, 2(2): 13-20 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
farahani M, Rahimi E, vaheddehkordi N. Investigating the frequency of contamination with Total Count, Escherichia coli, Salmonella and Staphylococcus aureus in frozen, fresh, minced meat and eggs supplied in Karaj city.. Zoonosis 2022; 2 (2) :13-20
URL: http://zoonosis.ir/article-1-45-en.html
URL: http://zoonosis.ir/article-1-45-en.html
Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. , ebrahimrahimi55@yahoo.com
Abstract: (609 Views)
Meat and eggs are among the foods that are part of the natural daily needs of the body in terms of having essential amino acids, saturated and unsaturated fatty acids, and minerals. However, contamination with pathogenic microorganisms can create risks for consumers that cause epidemics; Therefore, the present study aims to investigate the total count, Escherichia coli, Salmonella, and Staphylococcus aureus contamination in frozen, fresh, minced meat and eggs. Two hundred food samples, 50 samples of each, were taken from the supply centers in Karaj city, Iran and transferred to the food hygiene laboratory and tests related to Salmonella, Staphylococcus aureus, Escherichia coli, and total count. Relevant tests were performed and a significance level of p<00.05 was considered. The results showed that the highest level of contamination with Staphylococcus, Escherichia coli, Salmonella, and coliform microorganisms was related to minced meat, in which 14% of the samples were 100% infected with Staphylococcus, 14% Salmonella, 12% The percentage of Escherichia coli and 100% coliform contamination and egg had the lowest contamination rate among the tested foods. Due to the high level of contamination in minced meat with all tested microorganisms. Therefore, this product should be avoided in unauthorized supply centers, and this product should be obtained in supply centers that have veterinary approval.
Book Review: Original Article |
Subject:
Food Hygiene
Received: 2022/09/11 | Accepted: 2022/09/21 | Published: 2022/09/21
Received: 2022/09/11 | Accepted: 2022/09/21 | Published: 2022/09/21
References
1. Golestani Eraghi F, Miraei-Ashtiani SR. Evaluation of GDF9, BMP15 and BMPR-IB Twin Genes in Some Sheep. Professional Journal of Domestic. 2020;19(3):15-9.
2. Griffith CJ. Food safety: where from and where to? British Food Journal. 2006. [DOI:10.1108/00070700610637599]
3. Omer MK, Alvarez-Ordonez A, Prieto M, Skjerve E, Asehun T, Alvseike OA. A systematic review of bacterial foodborne outbreaks related to red meat and meat products. Foodborne pathogens and disease. 2018;15(10):598-611. [DOI:10.1089/fpd.2017.2393]
4. Todd E. Food-borne disease prevention and risk assessment. MDPI; 2020. p. 5129. [DOI:10.3390/ijerph17145129]
5. Guo Y, Song G, Sun M, Wang J, Wang Y. Prevalence and therapies of antibiotic-resistance in Staphylococcus aureus. Frontiers in cellular and infection microbiology. 2020;10:107. [DOI:10.3389/fcimb.2020.00107]
6. Tarabees R, Elsayed MS, Shawish R, Basiouni S, Shehata AA. Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt. The journal of infection in developing countries. 2017;11(04):314-9. [DOI:10.3855/jidc.8043]
7. Denamur E, Clermont O, Bonacorsi S, Gordon D. The population genetics of pathogenic Escherichia coli. Nature Reviews Microbiology. 2021;19(1):37-54. [DOI:10.1038/s41579-020-0416-x]
8. Heidarzadi MA, Rahnama M, Alipoureskandani M, Saadati D, Afsharimoghadam A. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates. Food Hygiene. 2021;11(2(42)):81-90.
9. Foster TJ. Staphylococcus aureus. Molecular Medical Microbiology. 2002:839-88. [DOI:10.1016/B978-012677530-3/50258-0]
10. Gutema FD, Abdi RD, Agga GE, Firew S, Rasschaert G, Mattheus W, et al. Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia. International Journal of Food Contamination. 2021;8(1):1-9. [DOI:10.1186/s40550-021-00082-1]
11. Zelalem A, Sisay M, Vipham JL, Abegaz K, Kebede A, Terefe Y. The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis. International Journal of Food Contamination. 2019;6(1):1-14. [DOI:10.1186/s40550-019-0071-z]
12. Doyle MP, Schoeni JL. Isolation of Escherichia coli O157: H7 from retail fresh meats and poultry. Applied and environmental microbiology. 1987;53(10):2394-6. [DOI:10.1128/aem.53.10.2394-2396.1987]
13. Xia X, Meng J, McDermott PF, Ayers S, Blickenstaff K, Tran T-T, et al. Presence and characterization of Shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats. Applied and environmental microbiology. 2010;76(6):1709-17. [DOI:10.1128/AEM.01968-09]
14. Guven K, Mutlu MB, Gulbandilar A, Cakir P. Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey. Journal of Food safety. 2010;30(1):196-212. [DOI:10.1111/j.1745-4565.2009.00200.x]
15. Soltan Dallal MM, Salehipour Z, Eshraghi S, Fallah Mehrabadi J, Bakhtiari R. Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP. Annals of microbiology. 2010;60(2):189-96. [DOI:10.1007/s13213-010-0025-4]
16. Attien P, Sina H, Moussaoui W, Dadié T, Chabi SK, Djéni T, et al. Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast). African Journal of Microbiology Research. 2013;7(26):3285-93. [DOI:10.5897/AJMR2013.5688]
17. Pekana A, Green E. Antimicrobial resistance profiles of Staphylococcus aureus isolated from meat carcasses and bovine milk in abattoirs and dairy farms of the Eastern Cape, South Africa. International journal of environmental research and public health. 2018;15(10):2223. [DOI:10.3390/ijerph15102223]
18. Coburn B, Grassl GA, Finlay B. Salmonella, the host and disease: a brief review. Immunology and cell biology. 2007;85(2):112-8. [DOI:10.1038/sj.icb.7100007]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
