Study of survival rate of Toxoplasma gondii tachyzoites during the Lighvan traditional cheese-making process with different concentrations in 24 hours
Rouzbeh Amjadi, Naser Hajipour, Mir-hasan Moosavy, Ehsan Ahmadpour, Seyede Mozhgan Mousavi, Mostafa Faghani
Abstract -   Full Text (PDF)

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Rainbow trout contamination to Salmonella in 2020 in Charmahal Bakhtiyari province
Hamid Ahmadi, Abdolreza Shafizade
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Evaluation of Staphylococcus aureus in frozen shrimp and farmed shrimp samples in Hormozgan
Saed Asghari, Mostafa Faghani, Amir Shakerian
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A Study of Salmonella in traditional and industrial eggs at Shahrekord during the 2021
Farough Moradzadeh, Mohammad Reza Haj-Esmaili, Ebrahim Rahimi, Amir Shakerian
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A review of some zoonotic diseases and the dangers of their transmission to humans by small ruminants
Neda Kosari, Fatemeh Niknampour, Fatemeh Tati, Saeid Iri
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A systematic review of microbial agents of traditional ice cream in Iran from 2012 to 2021
Sara Bagheri Kakash, Mohammad Reza Saebi
Abstract -   Full Text (PDF)

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