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The exploitation of zoonotic biological agents in bioterrorism: a potential threat Mojtaba Alimolaei, Amir Asadabadi-safat
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Investigating the frequency of contamination with Total Count, Escherichia coli, Salmonella and Staphylococcus aureus in frozen, fresh, minced meat and eggs supplied in Karaj city. mansoreh farahani, Ebrahim Rahimi, najmeh vaheddehkordi
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Examination of the contamination of raw milk, drinking water, cut chicken and whole chicken with Staphylococcus aureus, Escherichia coli, Salmonella, total count and coli form in Shahr Ray, Tehran Fatemeh kiaei tonekaboni, Ebrahim Rahimi, najmeh vahed dehkordi
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Seroepidemiology of toxoplasmosis and its risk factors in newly married women of Jovin city (Razavi Khorasan) in 1400 Sayyed mehdi Barghamadi, Hossein Elyasi, Behnaz Souizi
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Prevalence of Toxoplasma gondii in traditional types of cheese, butter, and cream presented in Kashan city, Iran Majid Alimoradi, Ebrahim Rahimi
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Investigating the prevalence of Escherichia coli in traditional and industrial yogurts of Saveh city Moslem Haqgow, Ebrahim Rahimi, Amir Shakerian, Najme Vahed dehkordi
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